Danisco sees Sustainability leading Triple Bottom Line
26th June 2009 by Alex Briggs
According to this FoodNavigator.com article, Danisco’s new sustainability chief, Jeffrey Hogue, will look to build more value from company policies and seeing results on the bottom line – as well as for the environment and local communities.
We now need to focus on the different sustainability aspects of products offered, and articulate the benefits of products.
There is a public perception of sustainability where people feel the need for drastic measures very quickly to reduce the environmental impact. But part of sustainability is making money.