Cargill recognised for food security efforts
24th August 2010
Cargill’s global food safety activities have landed it recognition by the International Union of Food Science and Technology (IUoFST),foodqualitynews.com reports, which will next week present the firm with a new award in the field.
The group’s President’s Award is a new category in its Global Food Industry Awards to be presented next week in Cape Town, South Africa.
IUoFST president Geoffrey Campbell-Platt said the award recognises efforts to sustain traditional foods and bring them to a wider number of consumers. “Cargill has been recognised for its food safety leadership, its collaboration and commitment to improving access to food and to ensuring food safety through education,” he said.