A bit of good news on food safety
18th September 2007 by Alex Briggs
Andrew Wadge, The UK Food Standards Agency’s Chief Scientist has a blog. In his latest post, he writes about some good news on lower salmonella contamination levels in eggs.
The management systems community
18th September 2007 by Alex Briggs
Andrew Wadge, The UK Food Standards Agency’s Chief Scientist has a blog. In his latest post, he writes about some good news on lower salmonella contamination levels in eggs.
Alex is the Marketing Communications Manager for Lloyd’s Register Quality Assurance (LRQA). He is responsible for all new media and PR activities for LRQA.
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